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KMID : 0665419920070030253
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Korean Journal of Food Culture
1992 Volume.7 No. 3 p.253 ~ p.258
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Comparative Study on Content and Composition of Oligopeptide, Free amino acids, 5´-Ribonucleotides, and Free sugars in salted preserves Produced at Korea and Japan
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Abstract
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KEYWORD
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Listed journal information
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